Skillet Bourbon Steak Recipe – FoodinGrill

Skillet Bourbon Steak Recipe – FoodinGrill

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Ingredients :

FOR THE STEAKS

  • 4(4-ounces each) top sirloin steaks, about 1-inch thick, at room temperature
  • coarse salt and fresh ground pepper, to taste
  • 2tablespoons dijon mustard divided
  • 2tablespoons butter divided

FOR THE BOURBON SAUCE

  • 1/3cup bourbon
  • 1/4cup low sodium soy sauce
  • 1teaspoon low sodium Worcestershire sauce
  • 1/4cup packed light brown sugar
  • 1/2teaspoon dried basil
  • 1/2teaspoon dried rosemary
  • 2/3cup half and half you can also use evaporated milk or light heavy cream
  • dried parsley for garnish

Instructions :

FOR THE STEAKS

  1. Prepare steaks by seasoning with salt and pepper; set aside for 20 minutes.
  2. Rub steaks with dijon mustard.
  3. Heat a large cast-iron skillet over medium-high heat.
  4. Transfer steaks to heated skillet, two steaks at a time, and add 1 tablespoon butter.
  5. Cook steaks until browned and cooked to desired doneness, about three to Four minutes per each side for medium-rare.
  6. Remove steaks from skillet and set aside.
  7. Repeat with the remaining steaks.

FOR THE BOURBON SAUCE

  1. In a small mixing bowl combine bourbon, soy sauce, Worcestershire sauce, light brown sugar, basil, and rosemary; whisk to combine.
  2. Add the bourbon sauce mixture to the hot skillet and cook over medium heat for about 2 minutes, or till slightly reduced.
  3. Stir in half & half or light cream and cook for a minute or two, or till thickened.
  4. Remove from heat and lace steaks back in skillet; turn to coat.
  5. Garnish with dried parsley.
  6. Serve